Skip to main content

Tortilla Wrap Variations Recipe

CHOOSE TORTILLA:

Flour, whole wheat flour, gluten-free,
or carb control flour

CHOOSE SPREAD: 

Light or whipped cream cheese, flavored
hummus, mustard and/or small amount of
mayonnaise or creamy salad dressing

CHOOSE PROTEIN: 

Thin-sliced lean ham, turkey, or roast beef
and/or reduced-fat cheese: Sliced cheddar,
swiss, provolone, pepper jack, string cheese

CHOOSE GREENS:    

Spinach, mixed spring greens, romaine,
arugula, butter lettuce

CHOOSE VEGETABLES:

Carrots (sticks or shredded), sliced
bell peppers, shredded cabbage, diced
tomato, thin-sliced cucumber, radish
slices, zucchini slices, olives, onions

ASSEMBLY:   
  • Spread tortillas with spread of choice
  • Layer meat, cheese, vegetables & greens
  • Roll tortilla; slice into rounds, if desired.

About the author

Leslee Blanch

Leslee Blanch is a registered dietitian and group fitness instructor with a passion to promote wellness for individuals and for the community. As a Family and Consumer Sciences associate educator with University of Idaho Extension in Bonneville County, she offers a variety of wellness topics, including nutrition, fitness, and mental/emotional well-being.

Registered Dietitian
Certified Group Fitness Instructor

Family and Consumer Sciences Associate Extension Educator

[email protected]
208-529-1390